8′ x 6′ Space – Sat & Sun, Nov 26-27, 2022


This is a curated market. Vendor spaces are by invitation only.

Location: Artifact Events – 4325 N Ravenswood Ave, Chicago, IL

This space includes the following:

  • Space approx. 8′ wide x 6′ deep
  • WiFi Internet Access (spotty at times) – bring your own source of WiFi if you rely on it for processing transactions
    Flexible signage
  • Vertical merchandising (e.g. vertical rack, dress form, hat rack, etc.) is allowed with this space type; however, you may not affix signage to the brick walls of the venue.
  • This space does not include a table or racks.  We mark the 4 corners of the space on the floor.  However, we do rent tables & chairs (in advance only) for custom spaces if you are unable to bring your own.

You may bring your own table, fixtures and rack(s).  If you plan on bringing anything that you think might partially block sight lines to a neighboring space, please let us know well in advance before we determine space assginments for the market.

To rent a table, chair(s) or electrical, please make sure to add the relevant items to your cart.

We are very flexible and eager to please. Be a good neighbor (e.g. don’t block sight lines). If you’re planning on bringing signage or other large items, please talk to us beforehand.


Insurance:  Food vendors providing samples are required to provide a certificate of insurance naming Chicago Artisan Market, INV Marketing Group, LLC and various Artifact Events entities as additional insured. Details regarding COI can be found here

Food Vendors must have the capability to accept credit card transactions; dress in appropriate clothing for food service; must be entirely self-sufficient to execute food service; must comply with all food safety standards set by local, state or national food service standards; and must obtain all permits/insurance needed to operate and shall display both its health department license/approval and business license at all times within its booth space.

If you are selling packaged food, it must be made or prepared in a licensed kitchen, and/or sold in accordance with state & local cottage food rules & licensing.

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